
inspiration
10 twists on Jamie’s veggie noodle stir-fry
November 2, 2016 • In Family favourites, Ministry of FoodAfter seeing what they came up with for their twists on the other recipes, we tasked them to create their own versions of Jamie's Food Revolution veggie noodle stir-fry.
We’ve teamed up with our amazing food ambassadors to bring you some really special twists on Jamie’s 10 recipes. After seeing what they came up with for their twists on a simple cheese omelette, classic tomato spaghetti, DIY oaty fruit cereal, simple houmous and simple green salad with lemon dressing, salmon & pesto-dressed veg and minestrone soup. This time we tasked them to create their own versions of Jamie's veggie noodle stir-fry.
1. HALLOUMI & BUTTERNUT SQUASH STIR-FRY WITH TAHINI & BALSAMIC DRESSING
BY JENNA SINCLAIR FROM RAW RHUBARB

2. BROCCOLI & SOBA NOODLES WITH ROASTED CHILLI LIME CASHEWS & SOY GINGER DRESSING
BY DONNA CASTELLANO FROM THE HANGING SPOON

BY GEORGIA HARDING FROM WELL NOURISHED

4. TOFU & EDAMAME STIR-FRY
BY SHELLEY JUDGE FROM SHELLEY'S GOOD EATS

5. OVEN-BAKED VEGETABLE 'STIR-FRY'
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

6. GINGER BEEF WITH BROCCOLI STIR-FRY
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

8. VEGGIE STIR-FRY
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA'S KITCHEN

9. EASY CHICKEN FRIED CAULIFLOWER RICE
BY JENNY JILES FROM REAL FOOD SCOUT

10. THAI BASIL CHICKEN STIR-FRY
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

Have you got your own twist on Jamie's veggie noodle stir-fry? Share it with us in the comments below.