Who says a comforting roast dinner is just for Sundays? We get it – life’s busy, but that doesn't mean you can’t treat yourself to a cheeky roast, even in the middle of the week. Imagine tucking into golden roasties with lashings of gravy after a long day at work. Sounds good, right?
Our easy roast recipes will make that dream a reality. We’re talking one-tray wonders that only need a little prep before the oven does all the hard work, with dead-simple sides that come together at a moment’s notice.
And here’s a game-changer for those hectic weeknights: stock up on Jamie’s incredible frozen potato and veg sides! They’re your secret weapon for an even easier, flavour-packed roast dinner. No peeling, no chopping, no par-boiling – just maximum flavour in minutes.
Ready to mix up your midweek meals with some serious comfort food? Let’s get roasting!
The main event
This recipe is a lifesaver – it’s a proper chicken roast that becomes truly hands-off when accompanied by Jamie’s frozen sides. Simply pop the whole chicken in the oven and let it do its thing, while you get on with your evening. Then simply serve it up with Jamie’s Garlic & rosemary potatoes and Lemon-dressed green veg. Don’t forget the gravy!
As easy roast recipes go, this one’s definitely up there. You can get this genius traybake on the table in just 1 hour 15 minutes. If you want to speed things up even more, make a couple of shortcuts by swapping in Jamie’s Hasselback potatoes, and serve with Sticky glazed carrots or Chargrilled pesto veg. Yum!
MORE: Chicken recipes
Tender, succulent beef is totally achievable, even on a weeknight! Simply pop a topside of beef in the oven for one hour, and when it comes to those all-important spuds, Jamie’s Garlic & rosemary potatoes are a match made in heaven.
MORE: Beef recipes
Sometimes only a succulent roast leg of lamb will do! Juicy, flavourful, and easier than you might think, this recipe proves it can be a midweek hero. Chuck the leg of the lamb in the oven to roast, then load up your plate with Jamie’s Sticky glazed carrots and enjoy the pure comfort.
MORE: Lamb recipes
Juicy sausages tucked up in golden Yorkshire pudding – this is a true classic for a reason! Comforting and super straightforward, this traybake couldn’t be easier to throw together. Paired with lashings of gravy, carrots and the smoothest Ultimate mash, you've got a proper, hearty dinner in no time.
Hunker down with this veggie twist on a classic. Gnarly portobello mushrooms add a real depth of flavour between bites of soft and crispy batter – it’s the perfect meat-free midweek roast. Don't forget your lemon-dressed green veg on the side!
