Jamie drizzling honey on top of a fig tart

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Remove the cooking grill and carefully tip in hot coals on either side of the barbecue to create 2 heat walls – this will give you a hot direct heat on the sides and a cooler indirect heat in the middle. This ensures your meat will get consistent heat throughout and you will be able to control the temperature and cooking more easily. You can also place a tray on the indirect side to catch any drips and fat.

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