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Roast topside of beef
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Tasty roast topside of beef

Potatoes, carrots, cauli, onions, tomato & parsley salsa

Roast topside of beef
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2 hrs 34 mins (Prep 14 minutes, Cook 2 hour 20 minutes)
Not Too Tricky

serves 4

About the recipe

ONE, p220


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

ONE

ONE

By Jamie Oliver

Ingredients

1.5kg higher-welfare topside of beef

olive oil

4 baking potatoes (1kg total)

2 red onions

1 bulb of garlic

6 large carrots

1 small head of cauliflower

1 bunch of flat-leaf parsley (30g)

extra virgin olive oil

red wine vinegar

350g ripe mixed-colour tomatoes

Method

Find the recipe!

For the full recipe, head to page 220 of ONE.

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