5 mins
Not Too Tricky
serves 2
About the recipe
Don’t throw away over-ripe tomatoes – that’s such a missed flavour-packed opportunity! Make this tasty salad instead. Perfect at any summer barbecue, or as a side for fish.
Ingredients
150g ripe tomatoes
½ a clove of garlic
olive oil
red wine vinegar
1 x 400g tin of black beans
50g mixed salad leaves
Method
- Grate or finely chop the tomatoes and mix with 1 tablespoon of olive oil and a splash of red wine vinegar in a bowl.
- Peel, finely grate and mix in the garlic.
- Drain and add the beans, then finely chop the salad leaves and toss together. Season to perfection with a pinch of sea salt and black pepper.
Tags
