By Jamie Oliver

BBQ: Easy Grilling, Big Flavour

Welcome to the heart and art of barbecue cooking! Fire up the grill and get out in the open air with Jamie’s latest book, BBQ. Let him guide you through everything from setting up your barbecue to controlling its heat, with utterly delicious, simple recipes, perfect for outdoor cooking, all year round. It’s time to get grilling!

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Jamie Oliver with an air fryer burger from his latest cookbook

Jamie says...

“The art of barbecuing brings me so much joy, and that’s something I’d love everyone to experience. So, no matter whether you’re a seasoned pro or a total beginner, my new book is designed to give you the confidence to get outside and cook up a storm, whatever the weather. It’s all about easy grilling and big flavour, and tuning into this wonderfully intuitive way of cooking.”

– Jamie Oliver

Recipes from BBQ: Easy Grilling, Big Flavour

Gochujang chicken burgers

31 mins

Teriyaki pork ribs

1 hr 1 mins

Sweet potato & black bean tacos

42 mins

Pear, apple & blackberry crumble in an air-fryer drawer

Pear & blackberry crumble

1 hr 2 mins

Chicken & mushroom pastry parcels

49 mins

Lamb kofta

40 mins

White fish with a couple of slices of lemon on it, some potatoes, wilted spinach and spinach sauce on 2 pink plates

Lemon fish, spuds & spinach sauce

32 mins

Broccoli soup & cheesy soldiers

28 mins

Air fryer toasts with different toppings

Why we love this book

Tasty all-seasons outdoor cooking

90 utterly delicious, simple recipes that deliver big, bold flavour

Bumper upfront section

Detailed guidance on barbecue set up, heat control & cooking temperatures

Jamie’s top tips & hacks

Everything you need to take your barbecuing to the next level

What's in the book?

Dive into the chapters inside Jamie's latest cookbook, BBQ.

Chapter 1

Fast & impressive

Fast, fun and full of flavour – from Perfect steak and Lamb lollipops, to beautifully cooked fish and smoke-kissed veggies

Air-fryer Welsh rarebit on a plate with jalapenos and salad

Chapter 2

Skewer party

Incredible flavour combos, cooked to perfection – skewers for every and any occasion, from the more traditional to new favourites

Cauliflower cheese pasta in an air fryer with crispy topping

Chapter 3

Salads with attitude & veg galore

A whole rainbow of flavour-packed salads and hero veg dishes – delicious, surprising and super-impressive

Chapter 4

Brunch bits

Irresistible brunch dishes with extraordinary flavour – from tempting weekend treats and sharing feasts, to simple everyday fare

Chapter 5

Epic feasts

Perfect for special get-togethers – from magnificent hunks of meat and epic seafood, to elevated family favourites with all the trimmings

Air fryer fish and chips with mushy peas

Chapter 6

Burgers & patties

A whole spectrum of hand-held bites, with embellishments to die for – zingy pickles, tasty sauces, oozy cheeses, incredible gravy

Prawn toast triangles with a sweet chilli dip

Chapter 7

Things that make the barbecue rock

Everything you need for a truly fantastic barbecue feast – sauces and salsas, flavoured oils, seasonings, brilliant breads, sensational sides

Mint chocolate chip air-fryer whoopie pies

Jamie with air-fryer noodles from his latest cookbook

Jamie’s top BBQ tips

Plan ahead

Take a moment to think about what you’ll be cooking and what equipment you’ll need before you start – it’ll avoid running around in a panic looking for things

Have the right kit

A digital food thermometer will ensure that your chicken and meat is perfectly cooked, and long-handled tongs or gloves will help keep your hands safe from the heat

Enjoy it!

Barbecuing is all about forging memories, nourishing gatherings with family and friends and tasting something real – that beautiful depth of flavour that only grilling can bring