10 mins
Super easy
serves 12
About the recipe
Ingredients
6 large ripe figs
12 slices quality prosciutto
1 small bunch fresh mint
Crostini
extra virgin olive oil
balsamic vinegar
freshly ground black pepper
Method
If you haven't tried prosciutto and figs together, get ready to fall in love with this crostini
- Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper.
- See my crostini recipe.
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