Pepper & ricotta folded flatbread

Name: Pepper & ricotta folded flatbread
Cook time: 13 min
Total time: 13 min
Yield: 1
Ingredients: 2 black olives, stone in; ½ a large jarred roasted red pepper; 1 sprig of basil; 1 heaped tablespoon ricotta cheese; smoky chipotle Tabasco, to taste; 4 tablespoons strong white bread flour; 1 level teaspoon baking powder; 1 tablespoon natural yoghurt; olive oil

13 mins

Not Too Tricky

serves 1

About the recipe

On those days when you really need a quick bite to eat but you’re fresh out of bread, no problem! This is the perfect little hack to ensure you’ve got something scrumptious to stuff with your favourite fillings.

ONE, p151

nutrition per serving

Calories

22%

Fat

22%

Saturates

25%

Sugars

Salt

18%

Protein

30%

Carbs

25%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

2 black olives, stone in

½ a large jarred roasted red pepper

1 sprig of basil

1 heaped tablespoon ricotta cheese

smoky chipotle Tabasco, to taste

4 tablespoons strong white bread flour

1 level teaspoon baking powder

1 tablespoon natural yoghurt

olive oil

Method

Find the recipe!

For the full recipe, head to page 151 of ONE.

Tags

ONE cookbook Pepper Cheese Lunch Quick & easy

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ONE by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, ONE, packed with brilliant one-pan wonders! Grab your copy today to dive into all of the recipes.

ONE by Jamie Oliver surrounded by ingredients

ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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