Sardinian music bread stack

Name: Sardinian music bread stack
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1kg ripe mixed-colour tomatoes; 250g music bread (carta di musica); dried oregano; balsamic vinegar; 2 x 125g balls of mozzarella cheese; 50g Parmesan cheese, plus extra to serve; 1 bunch of fresh basil (30g); ½ a clove of garlic; 50g blanched almonds; extra virgin olive oil; ¼ of a lemon

Juicy tomatoes, basil & almond pesto, creamy mozzarella, Parmesan

Vegetarian

30 mins plus chilling

Not Too Tricky

serves 8

About the recipe

Veg, p90

nutrition per serving

Calories

17%

Fat

27%

Saturates

35%

Sugars

Salt

23%

Protein

28%

Carbs

11%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

1kg ripe mixed-colour tomatoes

250g music bread (carta di musica)

dried oregano

balsamic vinegar

2 x 125g balls of mozzarella cheese

50g Parmesan cheese, plus extra to serve

1 bunch of fresh basil (30g)

½ a clove of garlic

50g blanched almonds

extra virgin olive oil

¼ of a lemon

Top Tip

Carta di musica is harder to find than your usual bread, but you can get it in good Italian delis, or online.

To make vegetarian: swap parmesan for vegetarian hard cheese.

Method

Find the recipe!

For the full recipe, head to page 90 of Veg.

Tags

Veg cookbook Vegetarian Bread & doughs Pesto Cheese Lunch Dinner Dinner Party

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Veg by Jamie Oliver

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Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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