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Ragù-stuffed baked buns served on plates with wine
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Baked buns

Stuffed with Winter ragù

Ragù-stuffed baked buns served on plates with wine
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1 hr 30 mins plus proving
Not Too Tricky

makes 20

About the recipe

These ragù-stuffed baked buns are delightful and delicious. They make fantastic handheld food at a party, or as part of a buffet, and work a treat served like a Cornish pasty with salad. People will go crazy over them – give them a go, you won't regret it.

Jamie Oliver's Christmas Cookbook, p354


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

FILLING

500g Winter ragù

Worcestershire sauce

HP sauce

BUNS

1 x 7g sachet of dried yeast

1 tablespoon golden caster sugar

550g strong bread flour

100g unsalted butter (cold)

175ml semi-skimmed milk

1 large egg

Method

Find the recipe!

For the full recipe, head to page 354 of Jamie Oliver's Christmas Cookbook.

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