Fennel & sardine shakshuka

Name: Fennel & sardine shakshuka
Cook time: 21 min
Total time: 21 min
Yield: 2
Ingredients: 1 small bulb of fennel (175g); 1 x 125g tin of sardines in vegetable oil; 400g ripe mixed-colour cherry tomatoes; 50g couscous; 4 free-range eggs; 4 mixed-colour olives, stone in; ½ a lemon

Juicy cherry tomatoes, fluffy couscous, lemon & olives

Dairy-free

21 mins

Not Too Tricky

serves 2

About the recipe

ONE, p126

nutrition per serving

Calories

23%

Fat

34%

Saturates

28%

Sugars

Salt

22%

Protein

67%

Carbs

13%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

1 small bulb of fennel (175g)

1 x 125g tin of sardines in vegetable oil

400g ripe mixed-colour cherry tomatoes

50g couscous

4 free-range eggs

4 mixed-colour olives, stone in

½ a lemon

Method

Find the recipe!

For the full recipe, head to page 126 of ONE.

Tags

ONE cookbook Egg Fennel Fish Breakfast & brunch Dairy-free

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ONE by Jamie Oliver

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ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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