Veg
By Jamie Oliver
Just Added
Paneer, spiced yoghurt marinade, creamy cashew & saffron sauce
About the recipe
Veg, p18
Recipe From
60g unsalted cashews
1 pinch of saffron
1 tablespoon mango chutney
1 lemon
2 tablespoons natural yoghurt
1 teaspoon smoked paprika
olive oil
200g paneer cheese
½ a head of cauliflower (400g)
1 knob of unsalted butter
1 cinnamon stick
3 cloves
3 cardamom pods
4 cloves of garlic
1 onion
5cm piece of ginger
2 tablespoons sun-dried tomato paste
4 sprigs of fresh coriander
Swap the paneer for chickpeas and the cauliflower for squash for a different but equally delicious result.
Find the recipe!
For the full recipe, head to page 18 of Veg.
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