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My cauliflower tikka masala
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My cauliflower tikka masala

Paneer, spiced yoghurt marinade, creamy cashew & saffron sauce

My cauliflower tikka masala
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45 mins
Not Too Tricky

serves 4

About the recipe

Veg, p18


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Veg

Veg

By Jamie Oliver

Ingredients

60g unsalted cashews

1 pinch of saffron

1 tablespoon mango chutney

1 lemon

2 tablespoons natural yoghurt

1 teaspoon smoked paprika

olive oil

200g paneer cheese

½ a head of cauliflower (400g)

1 knob of unsalted butter

1 cinnamon stick

3 cloves

3 cardamom pods

4 cloves of garlic

1 onion

5cm piece of ginger

2 tablespoons sun-dried tomato paste

4 sprigs of fresh coriander

Top Tip

Swap the paneer for chickpeas and the cauliflower for squash for a different but equally delicious result.

Method

Find the recipe!

For the full recipe, head to page 18 of Veg.

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