If you don’t have yoghurt, try crème fraîche.
Jamie's Food Team
By Ben Slater
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- Whipped feta
5 mins
Super easy
serves 4
About the recipe
Make summer veg sing with this super-quick and easy whipped feta recipe. It pairs beautifully with charred veg, simple salads, crusty toast and more – you’re going to love it!
Recipe From
Ingredients
200g feta cheese
2 tablespoons Greek yoghurt
olive oil
Top Tip
You can take this base recipe in all sorts of fun flavour directions. A sprinkling of lemon zest or chilli flakes would work a treat, but you could also sweeten it with honey, or sharpen it with a splash of vinegar. The world’s your oyster!
Method
- Place the feta, yoghurt and a good grind of black pepper in a food processor and blitz for 2 to 3 minutes, or until smooth, scraping down the sides of the bowl a couple of times to ensure you get an even texture – you could also do this in a bowl using a whisk.
- Slowly drizzle in 2 tablespoons of oil towards the end of blitzing – you’re looking for a light, fluffy texture. Cover and place in the fridge until needed – it will keep for up to 3 days. Delicious with a Simple cucumber salad.
Try folding leftover whipped feta through mashed potato, or spread it on toast, ready to top with a poached egg and a little chilli.
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