Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Apple carpaccio
Pomegranate, mint, Greek yoghurt & candied pine nuts
20 mins
Not Too Tricky
serves 4
About the recipe
It’s nice to have a lighter dessert in the mix, and this simple principle of carpaccio can embrace many other fruits, too, such as pears, pineapple or even mango. On top of that, it’s truly beautiful to look at, and to eat, of course!
Recipe From
Ingredients
50g pine nuts
1 tablespoon icing sugar
4 heaped tablespoons Greek yoghurt
1 pomegranate
3 clementines
3 large crunchy eating apples
2 sprigs of fresh mint
runny honey
Method
Find the recipe!
For the full recipe, head to page 250 of Jamie Oliver's Christmas Cookbook.
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