Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Frangipane tart
Hazelnuts, almonds, chocolate & sour cranberries
2 hrs 15 mins plus cooling
Not Too Tricky
serves 12
About the recipe
A good frangipane tart is one of life’s true joys and a staple dessert in my repertoire. Feel free to swap out the sauce for different seasonal jams to make your tart really of the moment, making it super-versatile. Here’s my festive version.
Recipe From
Ingredients
PASTRY
150g unsalted butter (cold), plus extra for greasing
250g plain flour, plus extra for dusting
100g golden caster sugar
1 large free-range egg
30g quality cocoa powder
SAUCE
300g dried cranberries
4 oranges
FRANGIPANE
100g blanched hazelnuts
100g blanched almonds
250g unsalted butter (at room temperature)
250g golden caster sugar
3 large free-range eggs
60g plain flour
TOPPING
100g quality dark chocolate (70%)
100g blanched hazelnuts
Method
Find the recipe!
For the full recipe, head to page 244 of Jamie Oliver's Christmas Cookbook.
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