Use half elderflower gin and half elderflower cordial instead of St-Germain liqueur, if you prefer, or you can opt for straight-up cordial, if you want to go booze-free.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Granita
Apple, mint, celery & elderflower
15 mins plus chilling & macerating
Not Too Tricky
serves 10
About the recipe
A fresh, zingy, refreshing pud is sometimes just the ticket to finish off a rich meal. You might think celery is an odd choice for a dessert, but, trust me, paired with sweet apples and elderflower, and creamy crème fraîche, it really works.
Recipe From
Ingredients
8 Granny Smith apples
4 sprigs of fresh mint
3 lemons
75ml St-Germain elderflower liqueur
2 tablespoons maple syrup
4 sticks of celery
2 tablespoons caster sugar
10 heaped teaspoons crème fraîche
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