Pannacotta

Name: Pannacotta
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 500ml whole milk; 500ml double cream; 150g golden caster sugar; 2 vanilla pods; 5 sheets of gelatine

Light, wobbly, creamy vanilla heaven

25 mins plus setting

Not Too Tricky

serves 10

About the recipe

A good pannacotta should never be underestimated. Easy to make, these keep well in the fridge, look dramatic when you serve them, whether in or out of the mould, and they allow you to embrace all kinds of seasonal flavours on the side.

Jamie Oliver's Christmas Cookbook, p236

nutrition per serving

Calories

17%

Fat

41%

Saturates

89%

Sugars

21%

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

500ml whole milk

500ml double cream

150g golden caster sugar

2 vanilla pods

5 sheets of gelatine

Method

Find the recipe!

For the full recipe, head to page 236 of Jamie Oliver's Christmas Cookbook.

Tags

Dessert Jamie Oliver's Christmas Cookbook Christmas

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Jamie Oliver's Christmas Cookbook

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