40 mins
Not Too Tricky
serves 6
About the recipe
Beautiful leftover turkey – I love it! I’m teaming it with handy frozen veggies and shop-bought pastry for the ultimate timesaver. With a rich, comforting filling and golden pastry, this is a thing of joy.
Ingredients
2 onions
olive oil
1 bunch of fresh thyme (20g)
500g leftover turkey
optional: leftover gravy
2 teaspoons English mustard
150g crème fraîche
700g mixed frozen vegetables
1 x pack of ready-rolled puff pastry
Method
- Preheat the oven to 180°C.
- Peel and roughly chop the onions, and place in a medium frying pan on a medium heat with 1 tablespoon of olive oil.
- Strip in most of the thyme leaves and cook for 5 minutes, or until softened.
- Roughly chop and add the leftover turkey and a few spoonfuls of gravy, if you have it. Stir in the mustard, crème fraîche and mixed frozen veg, along with 150ml of water and cook for 5 minutes, then remove from the heat.
- Gently stretch or roll out the puff pastry to the size of the pan, cutting it to shape if needed and making an incision in the centre to let out steam.
- Cook in the hot oven for 20 to 25 minutes, or until golden and puffed up. Delicious with simple steamed greens and more gravy, if you have it.
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