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Prawn & tomato curry with okra and rice
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Prawn & tomato curry

Scotch bonnets & sticky okra basmati

Prawn & tomato curry with okra and rice
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45 mins
Not Too Tricky

serves 4

About the recipe

Adding lovely base flavour here, peanut butter is high in the B-vitamin biotin, which we need in order for our nervous systems to function properly, and for strong, healthy, luscious locks.

Super Food Family Classics, p134


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Super Food Family Classics

Super Food Family Classics

By Jamie Oliver

Ingredients

500g large raw peeled prawns

2 mixed-colour peppers

2 red onions

2 fresh Scotch bonnet chillies

2 tablespoons red wine vinegar

olive oil

2 teaspoons ground coriander

2 teaspoons sweet smoked paprika

600g ripe tomatoes

500ml chicken or veg stock

1 tablespoon peanut butter

300g basmati rice

170g okra

4 tablespoons natural yoghurt

Method

Find the recipe!

For the full recipe, head to page 134 of Jamie's cookbook, Super Food Family Classics.

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