Cherry rice pudding

Name: Cherry rice pudding
Cook time: 49 min
Total time: 49 min
Yield: 8
Ingredients: 1 x 415g tin of peach slices in juice; 400g frozen pitted cherries; 2 tablespoons brandy or amaretto; 50g dark chocolate (70%); 3 x 400g tins of rice pudding; 5 tablespoons flaked almonds; ground cinnamon

Peaches, chocolate, almond, cinnamon & a little brandy

Vegetarian Gluten-free

49 mins (Prep 9 minutes, Cook 49 minutes)

Not Too Tricky

serves 8

About the recipe

ONE, p276

nutrition per serving

Calories

12%

Fat

11%

Saturates

13%

Sugars

28%

Salt

Protein

15%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

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Ingredients

1 x 415g tin of peach slices in juice

400g frozen pitted cherries

2 tablespoons brandy or amaretto

50g dark chocolate (70%)

3 x 400g tins of rice pudding

5 tablespoons flaked almonds

ground cinnamon

Top Tip

Using fantastic cheat ingredients like tinned rice pudding and frozen fruit means you end up with this beautiful dessert that feels like it’s been made with immense love and care, but really it’s just a clever assembly job. Minimal effort, big flavour.

Method

Find the recipe!

For the full recipe, head to page 276 of ONE.

Tags

ONE cookbook Cherry Rice Dessert Vegetarian Gluten-free

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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