Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Petal's pudding
Save recipe

Petal's pudding

Lemon, meringue & blackcurrant jam

Petal's pudding
Save recipe

37 mins
Not Too Tricky

serves 12

About the recipe

I set out with the intention of reimagining a lemon meringue pie, but then I got excited about French clafoutis, and ended up creating this little beauty. The tang and deliciousness of the blackcurrant works so well with the custardy sponge, but feel free to experiment with your favourite jams, too.

ONE, p262


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

ONE

ONE

By Jamie Oliver

Ingredients

100g soft unsalted butter, plus extra for greasing

150g golden caster sugar, plus extra for dusting

4 large free-range eggs

500ml semi-skimmed milk

200g self-raising flour

2 lemons

200g blackcurrant jam

2 meringue nests (25g total)

Method

Find the recipe!

For the full recipe, head to page 262 of ONE.

Tags

Recipes you may like

Sticky toffee pudding bundt cake on a cake stand with a cut slice

related features