ONE
By Jamie Oliver
Just Added
About the recipe
I set out with the intention of reimagining a lemon meringue pie, but then I got excited about French clafoutis, and ended up creating this little beauty. The tang and deliciousness of the blackcurrant works so well with the custardy sponge, but feel free to experiment with your favourite jams, too.
ONE, p262
Recipe From
100g soft unsalted butter, plus extra for greasing
150g golden caster sugar, plus extra for dusting
4 large free-range eggs
500ml semi-skimmed milk
200g self-raising flour
2 lemons
200g blackcurrant jam
2 meringue nests (25g total)
Find the recipe!
For the full recipe, head to page 262 of ONE.
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