Florentina traybake

Name: Florentina traybake
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1 celeriac; 2 onions; 500g Maris Piper potatoes; 3 mixed-colour carrots; 1 bunch of fresh chives (30g); olive oil; 1 tablespoon wholegrain mustard; 4 large free-range eggs; 1 lemon; 100g baby spinach; extra virgin olive oil

Root veg, coddled eggs & lemony spinach salad

Vegetarian Gluten-free

1 hr 30 mins

Not Too Tricky

serves 4

About the recipe

Veg, p102

nutrition per serving

Calories

17%

Fat

23%

Saturates

15%

Sugars

15%

Salt

23%

Protein

26%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

1 celeriac

2 onions

500g Maris Piper potatoes

3 mixed-colour carrots

1 bunch of fresh chives (30g)

olive oil

1 tablespoon wholegrain mustard

4 large free-range eggs

1 lemon

100g baby spinach

extra virgin olive oil

Top Tip

In the summer, this is delicious made with new potatoes, baby carrots and beets.

Method

Find the recipe!

For the full recipe, head to page 102 of Veg.

Tags

Veg cookbook Egg Potato Vegetable Vegetarian Gluten-free Celeriac Spinach

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