Scrambled eggs with smoked salmon & spring onion

Name: Scrambled eggs with smoked salmon & spring onion
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 small slice of sourdough bread; 1 spring onion; 25g smoked salmon, from sustainable sources; 2 large free-range eggs; 1 wedge of lemon

Dairy-free

5 mins

Not Too Tricky

serves 1

About the recipe

Eggs are amazing - just two eggs gives us over a day's worth of Vitamin B12, which helps our bodies to produce red blood cells, keeping us awake and alert, perfect for the morning.

Everyday Super Food, p56

nutrition per serving

Calories

16%

Fat

21%

Saturates

20%

Sugars

Salt

25%

Protein

50%

Carbs

Fibre

of an adult’s reference intake

Recipe From

Everyday Super Food

By Jamie Oliver

Buy the book

Ingredients

1 small slice of sourdough bread

1 spring onion

25g smoked salmon, from sustainable sources

2 large free-range eggs

1 wedge of lemon

Method

Find the recipe!

For the full recipe, head to page 56 of Jamie's cookbook, Everyday Super Food.

Tags

Everyday Super Food Dairy-free Egg Salmon Breakfast & brunch Healthy breakfasts

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Everyday Super Food

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This recipe is just a taste of what's inside Jamie's cookbook, Everyday Super Food! Grab your copy in hardback or as an e-book today to discover more super-delicious everyday meals.

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Jamie's Everyday Super Food

Feed your family the right way with recipes from Jamie's 2015 cookbook, Everyday Super Food.

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