Save with Jamie
By Jamie Oliver
Sweet potato & spinach frittata
1 hr 15 mins
Not Too Tricky
serves 4
About the recipe
It's always good to have some nice egg recipes up your sleeve – they're great–value protein, and a frittata still gives me the same feeling of happiness I'd get from a quiche, pie or pizza. Best served hot, although, frankly, it's lovely cold, or at room temperature, in a packed lunch or as part of a picnic with salad and cured meats too.
Save with Jamie, p56
Recipe From
Ingredients
2 medium sweet potatoes
olive oil
300g frozen spinach
1 whole nutmeg, for grating
8 large free-range eggs
70g feta cheese
40g Cheddar cheese
Top Tip
This recipe uses frozen spinach to great effect, so it can be made all year round, but the point of a frittata is that it can embrace most veg when in season, at their best and generally their cheapest – peas, asparagus, crumbled new potatoes, broccoli, the list goes on…
Method
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For the full recipe, head to page 56 of Save with Jamie.
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