Asian infused tuna
Not Too Tricky
serves 6
About the recipe
Try to buy firm, deep red tuna. The idea is for it to be eaten raw – just like sushi – but, in actual fact, the acidity of the lime juice starts to cook the fish.
Ingredients
450g tuna
4–5 limes
1 ripe avocado, peeled and diced
1–2 fresh chillies, deseeded and finely chopped
3 tablespoons sesame seed oil
4 tablespoons coconut milk
1 good handful of fresh coriander, leaves picked and finely chopped
2 heaped tablespoons sesame seeds
2cm piece of fresh ginger, peeled and finely chopped
low-salt soy sauce, to taste
Method
Find the recipe!
For the full recipe, head to page 51 of The Return of the Naked Chef.
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