Crispy fish buns

Name: Crispy fish buns
Cook time: 14 min
Total time: 14 min
Yield: 2
Ingredients: 50g gluten-free self-raising flour; 1 lemon; 2 x 100g white fish fillets, skin off, pin-boned; 1 tablespoon tomato ketchup; 2 tablespoons light mayonnaise; 100g small cooked peeled prawns; 1 little gem lettuce; 2 burger buns

Prawn cocktail, lemon & little Gem

14 mins

Not Too Tricky

serves 2

About the recipe

ONE, p146

nutrition per serving

Calories

14%

Fat

12%

Saturates

Sugars

Salt

17%

Protein

58%

Carbs

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

50g gluten-free self-raising flour

1 lemon

2 x 100g white fish fillets, skin off, pin-boned

1 tablespoon tomato ketchup

2 tablespoons light mayonnaise

100g small cooked peeled prawns

1 little gem lettuce

2 burger buns

Method

Find the recipe!

For the full recipe, head to page 146 of ONE.

Tags

ONE cookbook Fish Prawn Burger Dinner

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ONE by Jamie Oliver

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ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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