ONE
By Jamie Oliver
Just Added
Salmon & broccoli, katsu curry dipping sauce & lemon
About the recipe
ONE, p160
Recipe From
4 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources
1 x 567g tin of peeled new potatoes
½ a head of broccoli (175g)
1 lemon
2 tablespoons wholegrain mustard
1 tablespoon katsu curry paste
2 tablespoons light mayonnaise
2 tablespoons natural yoghurt
Find the recipe!
For the full recipe, head to page 160 of ONE.
Tags