Fish curry

Name: Fish curry
Cook time: 70 min
Total time: 70 min
Yield: 10
Ingredients: 750g brown basmati rice; 1kg side of salmon, scaled, skin off and reserved, pin-boned, from sustainable sources; 400g frozen raw peeled prawns, from sustainable sources; 10 uncooked poppadoms; 2 lemons; CURRY SAUCE; 4 fresh green chillies; 4 cloves of garlic; 4 x 5cm pieces of ginger; 1 bunch of fresh coriander (30g); 4 onions; vegetable oil; 1 tablespoon black mustard seeds; 2 teaspoons fenugreek seeds; 1 large handful of curry leaves; 1 stick of cinnamon; 4 whole cloves; 2 teaspoons ground turmeric; 2 x 400g tins of plum tomatoes; 2 x 400ml tins of light coconut milk; 2 tablespoons mango chutney

Fragrant sauce, fluffy rice & poppadoms

1 hr 10 mins

Not Too Tricky

serves 10

About the recipe

Delicious, gentle and fragrant, this curry sauce can hero any wonderful fish. I’ve kept it simple and accessible with salmon and prawns, but you can also flake in crabmeat, lobster, bass or whatever is at its seasonal best. Enjoy.

Jamie Oliver's Christmas Cookbook, p82

nutrition per serving

Calories

37%

Fat

47%

Saturates

45%

Sugars

13%

Salt

27%

Protein

76%

Carbs

29%

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

750g brown basmati rice

1kg side of salmon, scaled, skin off and reserved, pin-boned, from sustainable sources

400g frozen raw peeled prawns, from sustainable sources

10 uncooked poppadoms

2 lemons

CURRY SAUCE

4 fresh green chillies

4 cloves of garlic

4 x 5cm pieces of ginger

1 bunch of fresh coriander (30g)

4 onions

vegetable oil

1 tablespoon black mustard seeds

2 teaspoons fenugreek seeds

1 large handful of curry leaves

1 stick of cinnamon

4 whole cloves

2 teaspoons ground turmeric

2 x 400g tins of plum tomatoes

2 x 400ml tins of light coconut milk

2 tablespoons mango chutney

Method

Find the recipe!

For the full recipe, head to page 82 of Jamie Oliver's Christmas Cookbook.

Tags

Jamie Oliver's Christmas Cookbook Curry

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Jamie Oliver's Christmas Cookbook

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