Fragrant fish stew

Name: Fragrant fish stew
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 x 125g chunky white fish fillets, skin on, scaled, pin-boned, from sustainable sources; 1 lime; 4 spring onions; 250g ripe mixed-colour cherry tomatoes; 2 heaped teaspoons Keralan or korma curry paste; 2 heaped teaspoons coconut cream; 450g pumpkin gnocchi; 160g sugar snap peas

Pumpkin dumplings, coconut, cherry tomatoes & sugar snap peas

Dairy-free

15 mins

Not Too Tricky

serves 2

About the recipe

ONE, p156

nutrition per serving

Calories

28%

Fat

17%

Saturates

23%

Sugars

23%

Salt

45%

Protein

76%

Carbs

28%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

2 x 125g chunky white fish fillets, skin on, scaled, pin-boned, from sustainable sources

1 lime

4 spring onions

250g ripe mixed-colour cherry tomatoes

2 heaped teaspoons Keralan or korma curry paste

2 heaped teaspoons coconut cream

450g pumpkin gnocchi

160g sugar snap peas

Method

Find the recipe!

For the full recipe, head to page 156 of ONE.

Tags

ONE cookbook Fish Tomato Gnocchi Dinner Dairy-free

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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