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Baked fruit
Not Too Tricky
About the recipe
Don’t underestimate the simplicity of fresh, ripe fruit in season. Try it baked – it takes on quite a different character. The warm, tart flavours of the fruit with the sweet Vanilla Sugar are really interesting and taste quite different from fruit eaten raw.
The Naked Chef, p198
Ingredients
your choice of fruit (plums, apricots, nectarines, peaches, pears, cherries, figs, strawberries, rhubarb, bananas)
optional: brandy
vanilla sugar (see page 200)
Method
Find the recipe!
For the full recipe, head to page 198 of The Naked Chef.
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