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Rum and raisin ice cream
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Flaming rum 'n' raisin

With golden sultanas & smooth vanilla ice cream

Rum and raisin ice cream
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10 mins
Not Too Tricky

serves 4

nutrition per serving

2
8
9

Calories

14%

6
.
6
g

Fat

9%

3
.
7
g

Saturates

19%

3
6
.
5
g

Sugars

41%

0
.
3
g

Salt

5%

3
g

Protein

6%

4
3
.
1
g

Carbs

17%

0
.
4
g

Fibre

-

of an adult’s reference intake

Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

4 large scoops of vanilla ice cream

60g golden sultanas

60g raisins

6 ginger nut biscuits

100ml dark spiced rum

Method

  1. Get your ice cream out of the freezer.
  2. Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
  3. Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
  4. When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
  5. Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.

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