My sag aloo

Name: My sag aloo
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 1 onion; 2 ripe tomatoes; ½ a bunch of fresh coriander (15g); 2 heaped tablespoons rogan josh curry paste; groundnut oil; 1.2kg potatoes; 4 cloves of garlic; 1 fresh red chilli; 2 teaspoons cumin seeds; 300g frozen spinach; 6 heaped teaspoons fat-free natural yoghurt

Vegetarian Gluten-free

50 mins

Not Too Tricky

serves 6

About the recipe

Whenever I think about this dish my mouth starts to water. the sheer talent of our Indian brothers and sisters in the kitchen always blows me away – how can a simple dish taste so damn good? Have a go at this and you'll find out. Great value, tasty food that's good as part of a curry, or even celebrated as a dish in its own right. Delish.

Save with Jamie, p36

nutrition per serving

Calories

12%

Fat

Saturates

Sugars

Salt

Protein

17%

Carbs

16%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

BUY THE BOOK

Ingredients

1 onion

2 ripe tomatoes

½ a bunch of fresh coriander (15g)

2 heaped tablespoons rogan josh curry paste

groundnut oil

1.2kg potatoes

4 cloves of garlic

1 fresh red chilli

2 teaspoons cumin seeds

300g frozen spinach

6 heaped teaspoons fat-free natural yoghurt

Method

Find the recipe!

For the full recipe, head to page 36 of Save with Jamie.

Tags

Save With Jamie Vegetarian Gluten-free Spinach Potato Indian-style Yoghurt Curry Budget-friendly

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