Mushroom shakshuka

Name: Mushroom shakshuka
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 250g chestnut mushrooms; olive oil; 10g higher-welfare chorizo; ½ a bunch of flat-leaf parsley (15g); 1 x 400g tin of cannellini beans; 100g ripe mixed-colour cherry tomatoes; 4 free-range eggs; 20g feta cheese; extra virgin olive oil, optional

Chorizo, creamy beans, sweet tomatoes, tangy feta & parsley

Gluten-free

15 mins

Not Too Tricky

serves 2

About the recipe

ONE, p120

nutrition per serving

Calories

17%

Fat

26%

Saturates

28%

Sugars

Salt

15%

Protein

52%

Carbs

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

250g chestnut mushrooms

olive oil

10g higher-welfare chorizo

½ a bunch of flat-leaf parsley (15g)

1 x 400g tin of cannellini beans

100g ripe mixed-colour cherry tomatoes

4 free-range eggs

20g feta cheese

extra virgin olive oil, optional

Method

Find the recipe!

For the full recipe, head to page 120 of ONE.

Tags

ONE cookbook Egg Mushroom Breakfast & brunch Beans Tomato Feta Gluten-free

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ONE by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, ONE, packed with brilliant one-pan wonders! Grab your copy today to dive into all of the recipes.

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ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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