Veg
By Jamie Oliver
Ingredients
12cm piece of ginger
2 sticks of lemongrass
1 bulb of garlic
4 long shallots
2 fresh red chillies
olive oil
2 litres organic vegetable stock
250g ripe cherry tomatoes, on the vine
6 kaffir lime leaves
25g dried porcini mushrooms
2 tablespoons red wine vinegar
2 tablespoons low-salt soy sauce
200g mixed mushrooms
125g baby sweetcorn
300g vermicelli rice noodles
1 lime
4 sprigs of fresh coriander
Top Tip
Sometimes I buy and finely chop some kimchi and serve as a pickle on the side.
Method
Find the recipe!
For the full recipe, head to page 76 of Veg.
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