ONE
By Jamie Oliver
Just Added
olive oil
4 cloves of garlic
1 tablespoon pine nuts
2 x 190g jars of chargrilled cooked aubergines
2 x 400g tins of plum tomatoes
250g spinach
250g dried cannelloni tubes
25g Parmesan cheese
125g ball of mozzarella cheese
Find the recipe!
For the full recipe, head to page 48 of ONE.
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