Farfalle with artichokes, Parmesan, garlic & cream

Name: Farfalle with artichokes, Parmesan, garlic & cream
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 large clove of garlic, peeled and finely chopped; 1 tablespoon fresh thyme, leaves picked; 4 medium/large globe artichokes, prepped and finely sliced; ½ a lemon; 150ml double cream; ½ tablespoon chopped fresh mint leaves; 100g freshly grated Parmesan cheese; 500g farfalle

Vegetarian

Not Too Tricky

serves 4

About the recipe

The Naked Chef, p80

nutrition per serving

Calories

35%

Fat

56%

Saturates

98%

Sugars

Salt

12%

Protein

58%

Carbs

22%

Fibre

of an adult’s reference intake

Ingredients

2 tablespoons olive oil

1 large clove of garlic, peeled and finely chopped

1 tablespoon fresh thyme, leaves picked

4 medium/large globe artichokes, prepped and finely sliced

½ a lemon

150ml double cream

½ tablespoon chopped fresh mint leaves

100g freshly grated Parmesan cheese

500g farfalle

Method

Find the recipe!

For the full recipe, head to page 80 of The Naked Chef.

Tags

The Naked Chef Pasta Artichoke Cheese Vegetarian Dinner

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The Naked Chef

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