Ingredients
2 good handfuls of fresh basil, leaves picked and roughly chopped
250g ricotta cheese (the best you can find)
1–2 handfuls of freshly grated Parmesan cheese
500g basic pasta recipe
2 handfuls of mixed fresh herbs, such as sage, thyme, marjoram, leaves picked
unsalted butter or olive oil
Method
Find the recipe!
For the full recipe, head to page 75 of The Naked Chef.
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