Reverse puff pastry pizza

Name: Reverse puff pastry pizza
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1 red onion; 1 yellow pepper; 250g ripe mixed-colour cherry tomatoes; 1 courgette; 4 sprigs of fresh oregano; olive oil; 1 x 320g sheet of all-butter puff pastry; ½ x 125g ball of mozzarella cheese; 2 sprigs of fresh basil; thick balsamic vinegar

Summer veg, oregano, basil, balsamic & mozzarella

1 hr 30 mins

Not Too Tricky

serves 4

About the recipe

Veg, p94

nutrition per serving

Calories

24%

Fat

46%

Saturates

85%

Sugars

10%

Salt

17%

Protein

18%

Carbs

14%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

1 red onion

1 yellow pepper

250g ripe mixed-colour cherry tomatoes

1 courgette

4 sprigs of fresh oregano

olive oil

1 x 320g sheet of all-butter puff pastry

½ x 125g ball of mozzarella cheese

2 sprigs of fresh basil

thick balsamic vinegar

Top Tip

There’s loads of fun to be had here, using lots of different veggies, including aubergines, baby carrots, crushed new potatoes, asparagus and peas. Let your hair down and have a veg party!

Method

Find the recipe!

For the full recipe, head to page 94 of Veg.

Tags

Veg cookbook Pastry Pizza Tomato Vegetable Cheese

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Veg by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, Veg, packed with brilliant vegetarian recipes you keep you inspired all week. Grab your copy today to dive into all of the recipes!

Veg by Jamie Oliver on a background of fruit and veg

Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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