Smoky pancetta pork

Name: Smoky pancetta pork
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 tinned pineapple rings in juice; 250g piece of higher-welfare pork fillet; 2 sprigs of thyme; 4 rashers of higher-welfare smoked pancetta; olive oil; 2 teaspoons jerk marinade; 50ml golden rum; ¼ of a white cabbage (250g); 1 x 250g packet of cooked rice

Jerk marinade, charred pineapple, rum, rice & cabbage

Gluten-free Dairy-free

20 mins

Not Too Tricky

serves 2

About the recipe

ONE, p216

nutrition per serving

Calories

44%

Fat

59%

Saturates

71%

Sugars

Salt

25%

Protein

82%

Carbs

35%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

2 tinned pineapple rings in juice

250g piece of higher-welfare pork fillet

2 sprigs of thyme

4 rashers of higher-welfare smoked pancetta

olive oil

2 teaspoons jerk marinade

50ml golden rum

¼ of a white cabbage (250g)

1 x 250g packet of cooked rice

Method

Find the recipe!

For the full recipe, head to page 216 of ONE.

Tags

ONE cookbook Pork Cabbage Rice Gluten-free Dairy-free

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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