Prawn & pea kedgeree

Name: Prawn & pea kedgeree
Cook time: 22 min
Total time: 22 min
Yield: 2
Ingredients: 2 free-range eggs; 1 red onion; 1 tablespoon chilli garlic curry paste; 160g frozen peas; 100g baby spinach; 1 x 250g packet of cooked rice; 1 lemon; 165g raw peeled king prawns, from sustainable sources

Silky egg ribbons, spinach, spice & quick pickled red onion

Gluten-free Dairy-free

22 mins

Not Too Tricky

serves 2

About the recipe

ONE, p188

nutrition per serving

Calories

20%

Fat

14%

Saturates

13%

Sugars

Salt

25%

Protein

64%

Carbs

19%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

2 free-range eggs

1 red onion

1 tablespoon chilli garlic curry paste

160g frozen peas

100g baby spinach

1 x 250g packet of cooked rice

1 lemon

165g raw peeled king prawns, from sustainable sources

Method

Find the recipe!

For the full recipe, head to page 188 of ONE.

Tags

ONE cookbook Prawn Rice Egg Gluten-free Dairy-free

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ONE by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, ONE, packed with brilliant one-pan wonders! Grab your copy today to dive into all of the recipes.

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ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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