Gluten-free blondies

Name: Gluten-free blondies
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150g gluten-free flour; 1 tsp gluten-free baking powder; ½ tsp fine sea salt; 200g soya yoghurt; ½ vanilla pod, split lengthways and seeds scraped; 2 tbsp honey; 250g light brown sugar; 200g vegan 70%-cocoa chocolate, roughly chopped

Gooey, delicious & dairy-free too!

Dairy-free Gluten-free Vegetarian

45 mins

Super easy

serves 12

About the recipe

Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup

nutrition per serving

Calories

10%

Fat

11%

Saturates

22%

Sugars

30%

Protein

Carbs

15%

of an adult’s reference intake

Recipe From

Jamie Magazine

By Anna Jones

Ingredients

150g gluten-free flour

1 tsp gluten-free baking powder

½ tsp fine sea salt

200g soya yoghurt

½ vanilla pod, split lengthways and seeds scraped

2 tbsp honey

250g light brown sugar

200g vegan 70%-cocoa chocolate, roughly chopped

Method

Preheat the oven to 180°C/350°F/gas 4 and line a 23cm square brownie tin with greaseproof paper.
Sift together the flour, baking powder and sea salt into a bowl.
Split the vanilla pod lengthways and scrape the seeds into a large bowl. Add the soya yoghurt, honey and sugar, and mix until well combined.
Gently fold the dry ingredients into the wet ingredients. Roughly chop the chocolate and fold in.
Pour the batter into the prepared brownie pan and evenly spread over the pan with a spoon or spatula. Bake in the oven for 30 to 35 minutes, or until the top of the blondie is firm and brown.
Let the blondie cool completely in the pan. Cut into 12 pieces and serve.

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