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Bread-topped biryani
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Bread-topped biryani

Cauliflower, chickpea & green bean curry, fragrant saffron rice

Bread-topped biryani
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2 hrs plus resting
Not Too Tricky

serves 6

About the recipe

Veg, p34


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Veg

Veg

By Jamie Oliver

Ingredients

450g basmati rice

2 cloves of garlic

2.5cm piece of ginger

2 onions

1 fresh red chilli

100g sun-dried tomato paste

1 bunch of fresh coriander (30g)

3 cloves

1 cinnamon stick

olive oil

200g green beans

½ a head of cauliflower (400g)

1 x 700g jar of chickpeas

150g natural yoghurt

350ml semi-skimmed milk

1 good pinch of saffron

½ teaspoon cardamom pods

garam masala

200g self-raising flour

Method

Find the recipe!

For the full recipe, head to page 34 of Veg.

Tags

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