Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Retro layered salad
Marie rose prawns, pasta, dressed crunchy veg & cheese
1 hr plus chilling
Not Too Tricky
serves 6
About the recipe
Dare I say it, this is a slightly tacky dish, inspired by those moulded salads you can pick up in Marks & Spencer’s. This little beauty is fun to make and brings back lots of happy childhood memories for me – I hope you love it as much as I do.
Recipe From
Ingredients
½ a cucumber
1 heaped teaspoon dried dill
2 tablespoons white wine vinegar
250g dried mini pasta shells
15 ripe cherry tomatoes
olive oil
1 tablespoon balsamic vinegar
1 x 340g tin of sweetcorn
2 spring onions
extra virgin olive oil
cayenne pepper
½ an iceberg lettuce
3 punnets of cress
400g cooked peeled prawns, from sustainable sources
2 large carrots
½ a bunch of fresh basil (15g)
100g Red Leicester cheese
MARIE ROSE SAUCE
2 tablespoons tomato ketchup
4 heaped tablespoons mayonnaise
Worcestershire sauce brandy
Tabasco sauce
½ a lemon
Method
Find the recipe!
For the full recipe, head to page 324 of Jamie Oliver's Christmas Cookbook.
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