Jamie Oliver's Christmas Cookbook
By Jamie Oliver
50 mins
Not Too Tricky
serves 4
About the recipe
I love this evolution of the classic Waldorf salad with sweet roasted grapes and a yoghurty dressing, making it more interesting, healthier and even more delicious to share with friends and family as a main, or as part of a bigger feast.
Recipe From
Ingredients
500g seedless grapes
olive oil
2 sprigs of fresh rosemary
100g shelled walnut halves
1 French baguette
1 lemon
1 teaspoon English mustard
2 tablespoons white wine vinegar
4 heaped tablespoons natural yoghurt
1 bunch of fresh chives (30g)
2 Romaine lettuces
2 red chicory
2 sticks of celery
½ a bunch of fresh tarragon (15g)
75g Roquefort cheese
extra virgin olive oil
Method
Find the recipe!
For the full recipe, head to page 326 of Jamie Oliver's Christmas Cookbook.
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