Crispy pesto salmon

Name: Crispy pesto salmon
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250g asparagus; 2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources; 2 heaped teaspoons green pesto; 1 lemon; 1 pinch of dried red chilli flakes; 40g panko breadcrumbs; 1 x 567g tin of peeled new potatoes; 30g rocket

New potatoes, asparagus, rocket & lemon

20 mins

Not Too Tricky

serves 2

About the recipe

ONE, p182

nutrition per serving

Calories

27%

Fat

34%

Saturates

20%

Sugars

Salt

10%

Protein

73%

Carbs

18%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

250g asparagus

2 x 130g salmon fillets, skin on, scaled, pin-boned, from sustainable sources

2 heaped teaspoons green pesto

1 lemon

1 pinch of dried red chilli flakes

40g panko breadcrumbs

1 x 567g tin of peeled new potatoes

30g rocket

Method

Find the recipe!

For the full recipe, head to page 182 of ONE.

Tags

ONE cookbook Salmon Pesto New potatoes Asparagus Lunch Dinner

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ONE by Jamie Oliver

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Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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