Super stacked sarnie

Name: Super stacked sarnie
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 large ripe tomatoes; 2 mixed-colour peppers; 2 mixed-colour courgettes; ½ a head of cauliflower (400g); 2 red onions; 1 bunch of fresh mint (30g); extra virgin olive oil; 2 tablespoons red wine vinegar; 8 black olives (stone in); 1 large loaf of crusty rustic bread (1kg); 125g ball of mozzarella cheese

Grilled Mediterranean vegetables, fresh mint dressing & black olives

45 mins plus pressing

Not Too Tricky

serves 8

About the recipe

Veg, p72

nutrition per serving

Calories

24%

Fat

24%

Saturates

21%

Sugars

10%

Salt

22%

Protein

33%

Carbs

28%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

2 large ripe tomatoes

2 mixed-colour peppers

2 mixed-colour courgettes

½ a head of cauliflower (400g)

2 red onions

1 bunch of fresh mint (30g)

extra virgin olive oil

2 tablespoons red wine vinegar

8 black olives (stone in)

1 large loaf of crusty rustic bread (1kg)

125g ball of mozzarella cheese

Top Tip

I've used a 1kg loaf here, but use two smaller loaves if these are easier for you to find.

Method

Find the recipe!

For the full recipe, head to page 72 of Veg.

Tags

Veg cookbook Vegetable Mint Sandwiches, wraps & toasties

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Veg by Jamie Oliver

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Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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