Bold black bean soup

Name: Bold black bean soup
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 red onions; 2 cloves of garlic; 2 sticks of celery; 1 fresh red chilli; olive oil; 1 teaspoon cumin seeds; 1 x 400g tin of black beans; 1 ripe avocado; 1 lime; 20g feta cheese; optional: 2 sprigs of fresh coriander; extra virgin olive oil

Jazzed up with lime-spiked avocado, feta & chilli

Vegetarian Gluten-free

30 mins

Not Too Tricky

serves 2

About the recipe

Veg, p70

nutrition per serving

Calories

19%

Fat

31%

Saturates

25%

Sugars

13%

Salt

15%

Protein

28%

Carbs

10%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

2 red onions

2 cloves of garlic

2 sticks of celery

1 fresh red chilli

olive oil

1 teaspoon cumin seeds

1 x 400g tin of black beans

1 ripe avocado

1 lime

20g feta cheese

optional: 2 sprigs of fresh coriander

extra virgin olive oil

Top Tip

This makes a strangely perfect weekend brunch served with a wodge of sourdough bread at the bottom of the bowl and a perfectly poached egg on top. Hurrah!

Method

Find the recipe!

For the full recipe, head to page 70 of Veg.

Tags

Veg cookbook Vegetarian Gluten-free Beans Soup Avocado Feta

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Veg by Jamie Oliver

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