Silky fennel soup

Name: Silky fennel soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 bulbs of fennel; 2 onions; 300g potatoes; olive oil; 4 slices of rustic bread; 20g Parmesan cheese; 600ml whole milk; 100g baby spinach

Vibrant spinach swirl, chunky Parmesan croutons

Vegetarian

40 mins

Not Too Tricky

serves 4

About the recipe

Veg, p74

nutrition per serving

Calories

21%

Fat

21%

Saturates

27%

Sugars

16%

Salt

15%

Protein

31%

Carbs

23%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

2 bulbs of fennel

2 onions

300g potatoes

olive oil

4 slices of rustic bread

20g Parmesan cheese

600ml whole milk

100g baby spinach

Top Tip

The green spinach swirl can be made with other delicate greens, such as watercress, rocket or tender Swiss chard, with fantastic results.

To make vegetarian: swap Parmesan for vegetarian hard cheese.

Method

Find the recipe!

For the full recipe, head to page 74 of Veg.

Tags

Veg cookbook Vegetarian Fennel Soup Cheese Potato Bread & doughs Dinner

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Veg by Jamie Oliver

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This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, Veg, packed with brilliant vegetarian recipes you keep you inspired all week. Grab your copy today to dive into all of the recipes!

Veg by Jamie Oliver on a background of fruit and veg

Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

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