Watercress & sweet leek soup
Horseradish & crème fraîche croûtes
45 mins
Not Too Tricky
serves 4
About the recipe
Veg, p86
Ingredients
1 onion
2 cloves of garlic
1 large leek
olive oil
500g potatoes
1 litre organic vegetable stock
100g watercress
2 teaspoons creamed horseradish
2 heaped tablespoons crème fraîche
½ a baguette
extra virgin olive oil
Top Tip
Feel free to blitz the whole thing for a super-silky, elegant version.