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Overview Ingredients Method

Roasted mixed-colour cherry tomatoes in a round metal pan with oregano, half a garlic bulb, all in front of an open fire

Roasted tomatoes

Garlic & oregano

Roasted mixed-colour cherry tomatoes in a round metal pan with oregano, half a garlic bulb, all in front of an open fire

Not Too Tricky

serves 8

nutrition per serving

4

2

Calories

2%

1

.

8

g

Fat

3%

0

.

2

g

Saturates

1%

4

.

6

g

Sugars

5%

0

.

3

g

Salt

5%

1

.

2

g

Protein

2%

5

.

6

g

Carbs

2%

1

.

6

g

Fibre

-

of an adult’s reference intake

Recipe From

Together

Together

By Jamie Oliver

Ingredients

1.2kg of ripe mixed-colour cherry tomatoes

1 bulb of garlic

2 sprigs of oregano (optional)

olive oil

red wine vinegar

Top Tip

Perfect for a sunny gathering, served with Cheese puffs, Tender asparagus, Stuffed salmon, Potato salad, Tasty greens and Wimbledon summer pudding.

Method

Preheat the oven to 180°C/350°F/gas 4. Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper.
Toss together, arrange in a single layer and roast for 1 hour. Great hot or warm.

GET AHEAD

Tags

Tomato Vegetable Summer Together cookbook

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